In general, Dim Sum Palace seems like a good restaurant but I don’t think it deserves any award or to be considered as one of the best ones. The venue itself is not the coziest, quite rough actually.Īnd the price is ok considering we’re in NYC (about $20 per person). On the contrary, the rice we had was quite tasteless… That was not the case here and we could enjoy the feeling of the soup in our mouth when breaking the dumplings with our teeth. Unfortunately, they often break when you take them. Indeed, the dim sum are very good, especially the juicy buns, which are something I love. And, indeed, when you enter the restaurant, there’s a sign that shows that Dim Sum Palace is 1 of the 10 Asian restaurants to visit in NYC. Most reviews mention Dim Sum Palace as the best venue. ![]() The shuttering of Jing Fong was the latest blow to one of New York’s most famous immigrant neighborhoods, which has. looked for what was supposed to be the best dumpling restaurant downtown. Closing of Beloved Dim Sum Hall Leaves a ‘Crater’ in Reeling Chinatown. It seems in NYC, dumplings are more common, so I had to make the most of my trip and I. Have an excellent outdoor lunch and show some love to Chinatown’s dim sum restaurants. They mainly offer rice, pasta and soup, but not so many dumplings. Get a group together, and eat some turnip cakes at a big round. Do not waste your time or money in this terrible restaurant! Moreīack at home, Chinese restaurants actually are Vietnamese restaurants. Again, he didn’t seem happy with this, didn’t ask me why and walked off in a huff! The waiter then followed me back to my table and asked for his tip, I refused as I thought the service and food was terrible so I’m not quite sure what I was going to be tipping. And while Chinatown used to have lots of perfect restaurants open at this hour, Dim Sum Palace at 27 Division Street, between Market and Catherine streets is now one of the few open. I had to go in to ask for the bill to which I refrained from giving a tip (the lowest option being 15%) No one came over to ask how our food was or to ask if we wanted anymore. The food came out quite quickly and was very bland! The steamed spare ribs were awful, like scraps you would give a dog. Our plan was to then order mains afterwards, the waiter didn’t seem happy with this. to start and then added chicken and corn soup afterwards as a starter. When we ordered, we only ordered some buns. We’ve never had dim sum before so asked the waiter how it worked, this seemed a bit of an inconvenience.
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